qwertz
08-17-2004, 08:07 AM
I have a recipe for Eggs Benedict which inlcudes Hollandaise sauce.
Normally, both recipes (eggs and sauce) would be entered separately as two different recipes, as Hollandaise sauce is used for many other ingredients/recipes.
This could be listed in "notes (mentioned in another Thread) or under the "List of ingredients" one could enter:
Qty Unit Item
1 recipe Hollandaise Sauce
and by clicking on "Hollandaise Sauce" a hot link would switch one to the proper recipe in the database.
Just a suggestion.
Normally, both recipes (eggs and sauce) would be entered separately as two different recipes, as Hollandaise sauce is used for many other ingredients/recipes.
This could be listed in "notes (mentioned in another Thread) or under the "List of ingredients" one could enter:
Qty Unit Item
1 recipe Hollandaise Sauce
and by clicking on "Hollandaise Sauce" a hot link would switch one to the proper recipe in the database.
Just a suggestion.